Pumpkin Breakfast Cookies

Comfort food. Food. I have another post for you with food. I hope you don't mind! Yesterday I made these in the morning and everyone was asking for seconds! Of course, I mean, it's pumpkin! Why wouldn't someone want seconds? I hope you guys will like these, I do.

I did change this up a bit and added my own personal touch. I put in about three teaspoons of Maple Syrup. It definitely gave it an extra sweet taste. Also I did make up a glaze to drizzle on top and I'll give you the recipe for that too.  

Cookie:

•  3 cups oats 
• 1/2 cup brown sugar
• 1/2 cup milk
• 2 tablespoons butter
• 2 eggs
• 2 teaspoon baking powder
• 3/4 teaspoon salt
• 2 teaspoons vanilla
• 1/2 teaspoon cinnamon
• 3/4 cup canned pumpkin
• 3 teaspoons of maple syrup

Glaze:

• 1/2 cup powdered sugar
• 2 tablespoons milk
• 1/8 teaspoon allspice
• sprinkle of ground ginger
• 1/8 teaspoon ground nutmeg
• 1/4 teaspoon cinnamon

1. In a large bowl mix all ingredients for cookies together. 
2. Drop by the spoonful onto greased cookie sheet.
3. Bake at 350 for 9-10 minutes.
4. Mix ingredients for glaze.
5. Let cool for a few minutes on cookie sheet then remove from pan to cooling rack.
6.  Pour glaze over the cookies. Serve these warm.

I encourage everyone to try these. They are truly truly amazing. I was saving the one in the picture, but it didn't last. I ate it. Try it, so easy, so yummy, yes! I feel like a T.V. show host. 

XO AnnaD